Entries from Cally's working title tagged with 'food'
Fruit and Nut of the Week - Chestnuts
Roasting a handful of plump chestnuts in an open fire is an autumnal tradition in Britain. Remembering of course to cut a cross in the bottom to prevent an almighty explosion in the living room. Although scrumptious, chestnuts are more...
Vegetable of the Week - Swiss Chard
Swiss chard - silverbeet to all antipodeans or leaf beet to Americans, is a most wonderful vegetable. It has long creamy white stalks that look a little like celery with a large frill of foliage surrounding the top part of...
Autumn Harvest
Foods that are in season now: Vegetables Artichokes, globe; artichokes, Jerusalem; broccoli; Brussels sprouts; butternut pumpkin (squash); cabbage, red; cabbage, Chinese; cabbage, savoy; carrots, cauliflower; celeriac; celery; chicory; endive; Kohl rabi; pumpkin; salsify and scorzonera; swede; Swiss chard; turnips. Fruit...
Hot Topic
Since local and seasonal food is such a hot topic at the moment, the time is right to 'go herbal' and get down and dirty with the seasons. Over the course of the year, I'll take you through what's going...
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